杨桃新品种‘甜杨桃3号’  

A New High-quality Carambola Cultivar‘Tian Yangtao 3’

作　　者：刘业强[1] 苏伟强[1] 陆玉英[1] 任惠[1] 熊影斯[1] 刘安阜[1] 刘荣光[1] 

机构地区：[1]广西壮族自治区农业科学院园艺研究所,南宁530007

出　　处：《园艺学报》2008年第1期150-150,共1页Acta Horticulturae Sinica

基　　金：国家科技条件平台项目(2005DKA21000)

摘　　要：‘甜杨桃3号’是马来西亚甜杨桃的芽变单株。果实长椭圆形,果皮光滑有蜡质,金黄色,外观美,平均单果质量183 g,可溶性固形物12.6%,总糖8.9%,酸0.18%。果实肉质细嫩爽脆,纤维少,味清甜,品质优。‘ Tian Yangtao 3＇ is a bud mutation of carambola. The fruit is long elliptic in shape, Its average mass is 183 g and the soluble solids content is 12.6%, total sugar is 8.9%, total acid is 0. 18%. The flesh is delicate and crisp, less fiber. The flavor is sweet sour and the eating quality is very good.

关 键 词：杨桃 品种 

分 类 号：S667.9[农业科学—果树学]