可见/近红外光谱技术在液态食品检测中的应用研究进展  

Review of Progress in Application Visible/Near-Infrared Spectroscopy in Liquid Food Detection

作　　者：林涛[1] 于海燕[1] 应义斌[1] 

机构地区：[1]浙江大学生物系统工程与食品科学学院,浙江杭州310029

出　　处：《光谱学与光谱分析》2008年第2期285-290,共6页Spectroscopy and Spectral Analysis

基　　金：国家自然科学基金项目(30671197);教育部"新世纪优秀人才支持计划"基金项目(NCET-04-0524)资助

摘　　要：可见/近红外光谱作为一种快速、无损的新型检测技术,在农产品与食品品质检测领域获得越来越广泛的应用。日本和欧美很多国家在近红外光谱对农产品与食品品质检测方面已经取得了很大的进展,国内在这一领域的研究虽有一定的成果,但与国外相比仍有一定的差距,有待加强。文章从酒类、奶制品、果汁、食用油等方面综述了近几年国内外可见/近红外光谱技术在液态食品品质检测中的最新应用研究进展,分析了可见/近红外光谱技术应用于液态食品品质检测的种种优势,思考了应用中存在的一些问题并尝试提出了相应的解决方法,最后对进一步的研究提出了展望。As a rapid, non-destructive new testing technology, Vis/near-infrared spectroscopy is increasingly widely used in agriculture products and food quality evaluation research. The United States, Japan and many European countries have made a great deal of progress in the Vis/near-infrared spectroscopy for agriculture products and food quality evaluation. Although our country has got some fruits in this area, in comparison with foreign countries, there is still a lot of work to strengthen. In the present paper, from aspects of alcohol, dairy products, fruit juices and edible oil, the authors reviewed the latest research progress in Vis/ near-infrared spectroscopy in the quality evaluation of liquid food with the emphasis on the recent 5 years, analyzed the advantages of this technique＇s application to the quality evaluation of liquid foods. Finally, problems existing in the applications were analyzed and solutions to them were proposed. Based on a study of the issue, this article outlined the further study and made a number of recommendations.

关 键 词：可见/近红外光谱 液态食品 品质 检测 

分 类 号：S123[农业科学—农业基础科学]