影响核桃壳仁脱离的主要因素  

The Main Factors for Affecting the Shell-kernel Separation Effect of Walnut

作　　者：乔园园[1] 史建新[1] 董远德[1] 

机构地区：[1]新疆农业大学机械交通学院,乌鲁木齐830052

出　　处：《农机化研究》2008年第4期43-45,共3页Journal of Agricultural Mechanization Research

基　　金：新疆维吾尔自治区高等学校科研计划资助项目(XJEDU2006120)

摘　　要：通过对新疆主产几种核桃的外形、内部结构、壳厚度及内褶面积等物理特性的研究,分析了影响核桃壳仁脱离特性的主要因素。同时,对两种核桃破壳方式与壳仁脱离特性进行了研究,分析了不同破壳方式下核桃壳的破碎度与核桃壳仁分离特性的关系等,为设计合理的核桃壳仁分离机械提供了理论依据。The research is about analyzing the main factors of affecting the shell-kernel separation characteristic of walnuts by studying the form, interior frame, shell thickness and plait area of several main produce walnuts in Sinkiang. At the same time, we studied the cracking manner and shell-kernel separation of two kinds of walnut, analyzed the relation of shell smash degree and shell-kernel separation characteristic in different cracking manner, for offering the foundation of designing the reasonable machine of shell-kernel separation.

关 键 词：农业工程 核桃壳仁脱离 分析 破壳方式 破碎度 

分 类 号：S226.4[农业科学—农业机械化工程]