比较国内外塑料食品包材及溶剂残留管理现状  

Comparative Study of Management System of Plastic Food-packaging Materials Worldwide

作　　者：毛希琴[1] 郑顺利 于利军 姜子波 陈吉平[2] 

机构地区：[1]大连市产品质量监督检验所,大连116021 [2]中科院大连化学物理研究所,大连116023

出　　处：《包装工程》2008年第3期42-46,52,共6页Packaging Engineering

基　　金：“十一五”国家科技支撑计划“关键技术标准推进工程”重大项目资助(合同编号07-10-11)

摘　　要：综述并比较了我国、日本以及韩国3个亚洲国家,以及欧盟、美国、加拿大和澳大利亚等欧美国家对于塑料食品包装材料的管理体系和相关法规;同时,对上述国家和组织对于食品包装材料中溶剂残留限量的规定情况以及标准检测方法,也进行了比较研究。Management systems and related laws and regulations of three Asian countries, China, Japan, and South Korea as well as America, Canada, Australia, and European Unions, on plastic materials in contact with food were reviewed and comparatively analyzed. Limitation rules on residual solvents in food packaging materials in countries and organizations mentioned above were also summarized.

关 键 词：食品包装 塑料 溶剂残留 

分 类 号：TB484.3[一般工业技术—包装工程] TB487