饮用水消毒副产物的危害及去除途径  

Harmfulness and removal method of disinfection by-products of drinking water

作　　者：赵建莉[1] 王龙[1] 

机构地区：[1]山东建筑大学市政与环境工程学院,济南250101

出　　处：《水科学与工程技术》2008年第1期51-54,共4页Water Sciences and Engineering Technology

摘　　要：介绍了饮用水中消毒副产物的产生及其危害,并从加强水源水保护,采用替代消毒剂和消毒方法,去除消毒副产物的前驱物质、消毒过程中已产生的消毒副产物,制定严格的饮用水水质标准5个方面论述和比较了饮用水中消毒副产物的各种去除途径及进展,并指出了去除副产物过程中存在的问题。This article introduced the formation and harmfulness of disinfection by-products in drinking water. Removal method and research progress on treatment of disinfection by-products were discussed and contrasted from five aspects： protections of raw water, replacement of disinfector, change of disinfection method, removal the disinfection by-products precursors and by-precursors, establishment of strict standard for drinking water quality.

关 键 词：饮用水 消毒副产物(DBPs) 三卤甲烷(THMs) 

分 类 号：X52[环境科学与工程—环境工程]