葛根总黄酮对血液粘度、血栓形成及血小板功能的影响  

Effects of Puerariae Isoflavone on Blood Viscosity,Thrombosis and Platelet Function

作　　者：禹志领[1] 张广钦[1] 赵红旗 

机构地区：[1]中国药科大学,南京210038 [2]河南省平顶山市药品检验所,467000

出　　处：《中药材》1997年第9期468-469,共2页Journal of Chinese Medicinal Materials

摘　　要：葛根总黄酮500或1000mg/kg,连续po 7d,能显著降低大鼠全血粘度、血小板粘附率,抑制血栓形成及ADP诱导的血小板聚集;还能明显抑制ADP诱导的小鼠体内血小板血栓形成。Puerariae isoflavone (500, 1000mg/kg% × 7d, po) significantly lowered blood viscosity and platelet adhesion rate, inhibited thrombosis and ADP - induced platelet aggregation in rats, and showed obvious antagonism for platelet thrombosis in ADP-treated mice.

关 键 词：葛根异黄酮 血液粘度 血栓形成 血小板功能 

分 类 号：R285.5[医药卫生—中药学]