国审品种北豆7号的特征特性及高产栽培技术  

Characteristics and high yield practice for national registered soybean Beidou 7

作　　者：李筱静[1] 韩利强[1] 宋来成[1] 宋豫红[1] 史建辉[1] 

机构地区：[1]黑龙江省农垦总局北安农业科学科研所

出　　处：《大豆通报》2008年第2期44-44,46,共2页Soybean Bulletin

摘　　要：北豆7号系2006年6月通过国家农作物品种审定委员会审定的高产、稳产春大豆新品种,该品种生育期113d左右,单产2488.5kg/hm2左右。籽粒粗脂肪含量20.76%,粗蛋白含量38.79%,百粒重20g左右。栽培上做到精细整地、适时播种,合理密植、科学施肥、加强田间管理等技术措施均能获得较高产量。A new spring soybean variety-＇ Beidou7＇ was registered by National Varieties Committee in June, 2006. This variety has high and stable yield.The growing duration is about 113 days, its yield is around 2 488 kg/hm^2 . The seed oil content was 20.76%, and protein content was 38.79% ,the 100 seed weight was about 20 g. High yield could be achieved by precise cultivation, applying appropriately in sowing date, reasonable close planting, fertilization and field management measures.

关 键 词：大豆 北豆7号 特征特性 栽培技术 

分 类 号：S565.104.4[农业科学—作物学]