食用植物油中掺兑棕榈油检验方法的研究  

INSPECTION METHOD OF EDIBLE VEGETABLE OILS MIXED PALM OIL

作　　者：李雅莲[1] 程兴杰[1] 李万军[1] 杨军[1] 冯厉 

机构地区：[1]沈阳市粮油检测计量所

出　　处：《粮食储藏》2008年第1期43-46,共4页Grain Storage

摘　　要：利用气相色谱分析纯正棕榈油的脂肪酸组成,得到棕榈油中含有特征脂肪酸——癸酸,根据癸酸甲酯保留时间和峰面积作为掺入棕榈油定性、定量的判断依据。Fatty acid compose of pure palm oil＇s was analyzed by gas chromatography, the characteristic fatty acid-capric acid was found in palm oil, the reservation time and peak area of methyl caprate are used as qualitative and quantitative judgment of palm oil mixed into edible vegetable oils.

关 键 词：棕桐油 气相色谱 掺伪 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程]