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作 者:董秀云[1] 叶嗣懋[1] 林三仁[1] 陈寿坡[2] 刘新光[3] 贾博琦[3]
机构地区:[1]北京医科大学第三医院消化科,100083 [2]北京协和医科大学 [3]北京医科大学第一医院
出 处:《北京医科大学学报》1997年第5期443-445,共3页Journal of Peking University(Health Sciences)
摘 要:目的:观察胃粘膜保护剂替普瑞酮、麦滋林对胃粘膜幽门螺杆菌(Hp)感染和粘膜防御能力的作用。方法:用比色的方法测胃粘膜氨基已糖含量,用W-S银染色法检查Hp,观察1993年~1994年中收治的慢性浅表性胃炎患者。结果:替普瑞酮增加Hp阴性(18±5)mg/g和阳性(16±4)mg/g病人的胃粘膜氨基已糖含量;安滋林组治疗前后氨基已糖无明显增加。替普瑞酮、麦滋林抑制Hp,有效抑制率分别为76.92%和77.78%,两者无显著差异(P<0.05)。结论:替普瑞酮和安滋林抑制Hp的生长,这种抑制作用似乎和氨基已糖的增加关系不十分密切。Objective: To observe the effects of Teprenone and Marzulene-s on H. Pyori infection and the gastric mucosal contents of Hexasamine (Hex). Methods: H. Pylori was examined by W-S stain before and after treatment. Determination of Hex was performed by colorimetry. The study included patients with endoscopically proven gastritis. Results: 1. The Hex level was increased by Trprenone in H. Pylori negative and positive groups. 2. H. pylori was inhibited in Teprenone and Marzulene-s groups. The inhibiting ratio was 76. 92 % and 77. 78 % respectively. But there was no significant difference between these two groups.Conclusion: H. Pylori was inhibited by Teprenone and Marzulene-s. The effect may not correlated to the Hex.
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