宁夏枸杞产业发展优势和提升出口竞争力的对策  

Advantage of Ningxia Wolfberry Industry and Strategy of Improving Its Export Competitive Power

作　　者：陈清华[1] 王朝良[1] 

机构地区：[1]宁夏大学经济管理学院,宁夏银川750002

出　　处：《农业现代化研究》2008年第2期151-154,共4页Research of Agricultural Modernization

基　　金：国家自然科学基金项目(编号:70463003)

摘　　要：本文在对宁夏枸杞的区位生态、品种资源、栽培历史、品牌等产业的基本优势和发展概况分析的基础上,结合实证调查资料,将宁夏枸杞产业与外地枸杞产业和当地的无公害蔬菜产业进行比较,分析其出口竞争力影响因素;从产业化、科技、管理三方面,提出提升宁夏枸杞产业出口竞争力的对策。In the present paper, we described both the basic advantages, such as ecological location, wolfberry germplasm, planting history and wolfberry industry＇s brand, and current situation of Ningxia wolfberry industry firstly. And then we analyzed the factors that are very important to improve export competitive power by comparing wolfberryindustry in Ningxia with wolfberry industry in the other region of China and comparing. Ningxia wolfberryindustry with Ningxia pollution-free vegetables industry. Based on the description and analysis, we conclude that to improve export competitive power of Ningxia wolfboerry industry efficiently, we should consider the strategies carefully form the industrialization, science and technology and management.

关 键 词：枸杞产业 发展优势 出口竞争力 

分 类 号：F326.13[经济管理—产业经济]