我国无公害农产品认证特征及发展策略  

Characteristics of Safe Agro-Food Certification and Its Development Strategy

作　　者：万靓军[1] 朱彧[1] 樊红平[1] 刘建华[1] 龚娅萍[1] 

机构地区：[1]农业部农产品质量安全中心,北京100081

出　　处：《农业现代化研究》2008年第2期168-171,共4页Research of Agricultural Modernization

基　　金：农业部"948"项目国际通行农产品质量安全管理技术体系引进与建立课题(2006G56);国家"863"计划项目农产品认证数字化管理平台课题(2006AA10Z270-1)

摘　　要：无公害农产品认证是我国农产品质量安全工作的重要抓手。经过4年的发展,认证在经济、社会、生态等方面取得了显著效益。本文在分析无公害认证产品的规模、结构、区域分布和申请主体构成等方面特征和变化趋势基础上,提出了"培育市场主体,发展重点产品,分类指导区域,加快扩大规模"的发展思路。The certification of safe agro-food is an important grasp on China agro-food quality and safety sector. Through the four years＇ development, certification work has obtained significant benefits on economy, society and entironment etc. aspects. Under the discussion of feature and changing trend on scale, structure, regional distribution and the composing of applicants about the safe agro-food, and then puts forward the development idea of ＂cultivate market entities, develop important products, regional classified direction, accelerate enlarging scale＂.

关 键 词：无公害农产品 认证 

分 类 号：X38[环境科学与工程—环境工程]