Annual changes of iron, manganese, zinc and copper concentrations in both types of citrus fruit  

作　　者：XIAO Jia-Xin PENG Shu-An 

机构地区：[1]Anhui Provincial Key Lab of the Conservation and Exploitation of Biological Resources, Institute of Horticulture Research,College of Life Sciences, Anhui Normal University, Wuhu 241000 [2]Key Laboratory of HorticulturalPlant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China ）

出　　处：《广西植物》2008年第2期237-241,共5页Guihaia

基　　金：Supported by the National Natural Science Foundation of China（30270924） ; Natural Science Foundation of Anhui Province （070411004） ; the National Science Foundation of Education Department of Anhui Province（2006KJ184B） ;the Foundation of Provincial Key Lab of Biotic Environment and Ecological Safety in Anhui Province

关 键 词：柑橘 果实 铁 锰 锌 铜 含量测定 年周期变化 结实类型 

分 类 号：Q949.7[生物学—植物学]