蜡状芽孢杆菌产青霉素酶的研究进展  

Advances in the study of penicillinase produced by bacillus cereus

作　　者：林毅[1] 陈风义[1] 刘琳[1] 刘俊果[1] 

机构地区：[1]河北科技大学生物科学与工程学院,河北石家庄050018

出　　处：《河北工业科技》2008年第2期125-128,共4页Hebei Journal of Industrial Science and Technology

摘　　要：针对青霉素酶在抗生素的无菌检验及对食品中残留青霉素的检测方面有着重要作用,着重介绍了青霉素酶发酵动力学、影响青霉素酶合成速率的各个因素,并对今后的发展前景作了展望。Penicillinase plays an important part in assaying antibiotics and detecting residual penicillin in food. This paper introduces the kinetics of penicillinase and different factors which influence the rate of penicillinase formation, and forecasts its promising prospect in the future.

关 键 词：蜡状芽孢杆菌 青霉素酶 诱导剂 影响因素 

分 类 号：Q939.94[生物学—微生物学]