甜高粱品种比较试验初报  

Preliminary Report on Comparison Experiment of Sweet Sorghum Varieties

作　　者：杨相昆[1] 田海燕[1] 陈树宾[1] 刘志刚[1] 刘涛[1] 

机构地区：[1]新疆农垦科学院作物科学研究所,石河子市832003

出　　处：《农业科技通讯》2008年第4期66-68,共3页

基　　金：石河子市农业科技攻关项目(2007NY05)

摘　　要：本试验选择不同甜高粱品种进行引种试验,以选择适合本地区种植的、具有较高的生物产量和茎秆含糖量的品种。结果表明:根据抽穗期可将引进的10个品种分为早熟、中熟、晚熟3类,各类品种茎秆含糖量与生物产量有差异,各地区可根据当地的气候特点选择合适的品种。In this introduction experiment,we choosed from the different cultivars of sweet sorghum to select the appropriate cultivation in the region, with higher yield and the sugar content varieties. The results showed that： Under the heading stage can be introduced the 10 varieties into precocious, in the rip and late-maturing three categories, there are difference in the biological yield and sugar content,we should chose the suitable cultivars in accordance with our own characteristics of the local climate in different region.

关 键 词：甜高粱 生物产量 糖锤度 

分 类 号：S566.5[农业科学—作物学]