羊驼毛经蛋白酶改性后强伸和摩擦性能的研究  

The research on the property of strength and the friction property of surface of alpaca after protease processing

作　　者：陈前维[1] 张引 张一心[1] 张鹏飞[1] 

机构地区：[1]西安工程大学,西安710048 [2]淄博市纤维纺织产品监督检验所,淄博255032

出　　处：《河北纺织》2008年第1期30-38,共9页

摘　　要：本文采用双氧水预处理＋Wolsen酸性蛋白酶相结合的方法对羊驼毛进行减量细化，主要探讨了减量细化后羊驼毛的强伸性能和表面摩擦性能。In the paper, the alpaca fiber weight-loss was carded using the joined method of H2O2 Oxidation pre-trcating aad Wolsen acid protcase processing. The strength and surface friction property was researched after weight-loss slenderizing.

关 键 词：羊驼毛 Wolsen酸性蛋白酶 减量细化 强伸性能 表面摩擦性能 

分 类 号：TS761.6[轻工技术与工程—制浆造纸工程] TS102.319