生产用水的组分及其对造纸过程的影响  

The Components of Fresh Water and Its Affects of Papermaking Process

作　　者：孙萍萍[1] 傅英娟[1] 苗庆显[2] 

机构地区：[1]山东轻工业学院制浆造纸工程省级重点学科,山东济南2503531 [2]天津科技大学材料科学与化学工程学院,天津300222

出　　处：《黑龙江造纸》2008年第1期39-42,共4页Heilongjiang Pulp & Paper

摘　　要：造纸过程中所用水的质量直接影响生产效率和纸张质量。生产用水的杂质含量过高,不仅容易导致纸张白度和强度下降,施胶困难;而且使织物磨损,成形部沉淀结垢,喷嘴堵塞,因此,研究造纸用水的组分对优化生产过程及改善纸张质量具有重要意义。The quality of fresh water entering PM system can affect both produceing efficiency and paper quality. The fresh water containing more impurities, which not only reduces the brightness and strength, sizing harder, but also leads to fabric abrasion, deposit formation and clogging of spay nozzles. As a result, it makes sense to study the components of the fresh water in order to optimize the process efficiency and improve the quality of paper.

关 键 词：生产用水 溶解有机物 生物耗氧量 

分 类 号：TS78[轻工技术与工程—制浆造纸工程] TS75