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作 者:刘洪涛[1] 郑国砥[1] 陈同斌[1] 高定[1] 宋波[1] 杨军[1] 蔡红[1]
机构地区:[1]中国科学院地理科学与资源研究所环境修复中心,北京100101
出 处:《生态学报》2008年第4期1774-1785,共12页Acta Ecologica Sinica
基 金:北京市自然科学基金重点资助项目(8051003);国家高技术研究发展计划(863)资助项目(2006AA06Z384);中国科学院王宽诚博士后工作奖励基金资助项目(2006)~~
摘 要:综述农田土壤中畜禽粪便、杀菌剂、再生水和化肥等途径对铜的输入及其污染风险,以土壤理化性质为切入点概述外源铜进入土壤后的吸附-解吸和移动性特点,探讨不同作物类型和土地利用方式对农产品中铜含量和对通过膳食途径铜健康风险的影响,并针对实际生产提出规避农田土壤铜污染风险的有效措施。Copper contamination in farmland soil was paid more attention accompanying with worldwide concern on copper health risk, especially incremental correlation between copper level in blood and incidence of cancer. Copper is necessary for plant physiological functions. However, plants are hypersensitive to small quantity of copper, which enough results in disturbance of growth and reduction in yield. Derivation of contamination in farmland soil, which resulted from different agro-technologies, including applications of livestock manure, fungicide, reclaimed water and chemical fertilizer were discussed. Swine manure enriched in copper, which was derived from copper-additive in forage, is main issue in heavy metal contamination of organic manure. Spray of Bordeaux mixture on fruit and vegetable to prevent fungi is another origin of copper contamination in farmland soil. CharacteristiCs of the adsorption-desorption and mobility after copper input to soil was summarized with emphasis on soil physics-chemical property. Effect of crop and land utilization types on copper content products and healthy risk triggered by ingestion of copper-containing foods were discussed. According to agricultural practice and principium of copper soil, for instance, biological medi Bordeaux mixture in orchard, and input to farmland soil, effective strategies to control copper contamination in farmland cine is instead of copper additive to swine forage, reduction in application amounts of legumes and short-root crop are not encouraged to cultivate in copper enriched farmland soil and so on, were proposed.
分 类 号:X53[环境科学与工程—环境工程]
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