我国绿色食品产业SWOT分析及发展策略  

SWOT Analysis and Developing Strategy of Green Food Industry in China

作　　者：刘梅[1] 严奉宪[1] 

机构地区：[1]华中农业大学经济管理学院,湖北武汉430070

出　　处：《华中农业大学学报（社会科学版）》2008年第2期30-34,42,共6页Journal of Huazhong Agricultural University(Social Sciences Edition)

基　　金：湖北省教育厅人文社科研究项目(2007d139)

摘　　要：论文运用SWOT分析方法,分析了绿色食品产业的优势、劣势,判明了其面临的机会与威胁,找出了制约绿色食品产业发展的关键因素,最后提出了有利于产业优势与环境匹配的产业发展策略。This paper adopts SWOT model to analyze the strengths and weaknesses of the green food industry in China and points out the opportunities and threats it faces and finds out the key factors restricting the industry. Finally this paper puts forward the development strategies of the industry which are beneficial to the advantage of the industry and matched environment.

关 键 词：绿色食品产业 SWOT分析 策略 

分 类 号：F127[经济管理—世界经济]