北京延庆加拿大半无叶型豌豆引种初试  被引量:1

Study on The Semi-leafless Peas Came From Canada in Yanqing,Beijing

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作  者:王芳[1] 龙静宜[1] 康玉凡[1] 曾昭海[1] 胡跃高[1] 

机构地区:[1]中国农业大学农学与生物技术学院,北京100094

出  处:《中国农学通报》2008年第5期176-180,共5页Chinese Agricultural Science Bulletin

基  金:国家"十一五"科技支撑计划项目(2006BAD15B02);国家农业行业专项"食用豆类资源初级核心样本和新品种配套栽培技术研究与集成示范"(nyhyzx07-017)

摘  要:为了扩大豌豆品种资源,寻求新型食物蛋白质来源,于2007年3 ̄6月在北京延庆县,以中豌4号、中豌6号为对照,比较了8个加拿大半无叶型豌豆品种的生育期、植物学特征、产量性状、籽粒营养特性与抗性。结果表明:引进品种的生育期长于对照,CANSTAR是引进品种中生育期最短的,为95d。单株产量CANSTAR、A.C.MELFORT、M.P.1824最高,显著高于对照,分别为4.77g/株、4.76g/株、4.69g/株。CANSTAR、REWARD、M.P.1824单位面积籽粒产量高于对照11.1% ̄27.0%,分别为3257kg/hm2、2986kg/hm2、2905kg/hm2。A.C.ADVATAGE籽粒的粗蛋白质含量与粗脂肪含量显著高于对照,分别为27.33%、1.9981%。引进品种抗倒伏性、抗白粉病、抗根腐病、抗潜叶蝇等抗性均强于对照。加拿大半无叶型品种CANSTAR、REWARD、M.P.1824适宜在延庆推广种植,A.C.ADVATAGE在蛋白质产出上具有较强的开发潜力。In order to expand the resources of pea varieties and find the possibility of a new protein sources on food, from March to June in 2007 in Yanqing county of Beijing, used ZhongWan 4 and ZhongWan 6 as control, compared the eight Canadian semi-leafless peas on growth period, botany characteristics, production traits, characteristics and resistance. The results showed that: the growth period of Canadian peas were longer than that of control, CANSTAR is the the shortest, was 95 days. On the yield/plant, CANSTAR, A.C. MELFORT, M.P.1824 were significantly higher than the control, respectively were 4.77g/plant, 4.76g/plant, 4.69g/plant. Yield of CANSTAR, REWARD, M.P.1824 were higher than the control by 11.1% - 27.0%, respectively were 3257 kg/hm^2, 2986 kg/hm^2, 2905 kg/hm^2. Coarse grain protein content and the fat content of A.C.ADVATAGE were significantly higher than the control, were 27.33% and 1.9981%. Lodging resistance, resistance to powdery mildew, root rot resistance, resistance to anti-leafminers of introduced species were stronger than the control. The semi-leafless peas CANSTAR, REWARD, M.P.1824 are suitable to plant in Yanqing, the protein output of AC ADVATAGE has strong development potential.

关 键 词:半无叶型豌豆 生育期 产量 品质 抗逆性 

分 类 号:S643.3[农业科学—蔬菜学]

 

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