多用途加工番茄新品种石红14号的选育  

Selection and Breeding of A New Multi-use Processing Tomato Variety F_1 Hybrid Shihong No.14

作　　者：李艳[1] 王建江[1] 曾沂辉 王成军[1] 高明[1] 薛琳[1] 杨志刚[1] 姜涛 何连顺 

机构地区：[1]石河子蔬菜研究所,新疆石河子832000 [2]石河子亚心种业有限公司,新疆石河子832000

出　　处：《新疆农业科学》2008年第A01期121-123,共3页Xinjiang Agricultural Sciences

摘　　要：石红14号是以1268为母本,以126-3-4为父本配制的晚熟一代杂种,该品种除可以制酱外,还特别适合生产去皮整果罐头、制干和切块。植株有限生长类型,果实深红色,长圆形,平均单果重80 g左右,果实硬度好、加工品质好。产量可达7 t/667 m2左右。在南疆及甘肃、宁夏、内蒙地区推广种植1900 hm2。Shihong No 14 is a new late- maturing processing tomato variety devdoped by crossing inbred line 1268 and 126- 3 -4.It can be processed for tomato catchup,and is well suitable for whole peelin, sun- drying and dicing.Shihong No 14 produces large- sized（80 g weight per fruit at average）. The finn fruit has deepred color, thick fruit,high brix.It has been extended for planting to South Xinjiang, Gansu, Ningxia, InnerMongolia with total area of 1 900 hm^2.

关 键 词：加工番茄 多用途品种 石红14号 

分 类 号：S641.2[农业科学—蔬菜学] S603[农业科学—园艺学]