兵团农七师酱用番茄生长发育的气象条件  

Meteorological Conditions of Growth and Development of Tomato Processed for Tomato Catchup in Agricultural Division 7 of Xinjiang

作　　者：赵开军 

机构地区：[1]兵团农七师气象局,新疆奎屯833200

出　　处：《新疆农业科学》2008年第A01期124-126,共3页Xinjiang Agricultural Sciences

摘　　要：番茄(Lycopersicum escndentum),是一种喜温喜光而且适应性较强的蔬菜作物,番茄喜好湿润的土壤和比较干燥的空气环境,在变色期出现急降温将导致番茄红素含量显著减少,降温愈大番茄红素愈难形成。因此,研究分析了气象因素对番茄生长发育及品质的影响。Tomato （ Lycopersicum escndentum ） is one kind of the light - favored vegetable crop with greater adaptability under the environment of moist soil and dry air temperature. During changing clolr period, the rapid decrease of temperature could cause the remarkable reauction of lycopene content. The mored rapidly the air temperature was decreased.the more difficultly the lycopene content could be formed. Therefore,the clinatic factors have great in fluence on the growth and quality of tomato.

关 键 词：酱用番茄 生长发育 气象条件 

分 类 号：S641.2[农业科学—蔬菜学] S162.55[农业科学—园艺学]