无核椪柑新品种--丽椪2号的选育  

Lipeng No. 2, a new Ponkan mandarin cultivar

作　　者：程文亮 叶伟其 肖金平[2] 陈力耕[2] 柳旭波 钟汉春 张伟梅 

机构地区：[1]浙江省丽水市农业科学研究所,浙江丽水323000 [2]浙江大学园艺系,杭州310029

出　　处：《果树学报》2008年第1期138-139,F0002,共3页Journal of Fruit Science

基　　金：浙江省科技厅“无籽椪柑品种选育及栽培技术研究”项目(2003C32075)

摘　　要：丽椪2号无核椪柑是有核或部分果实无核椪柑的芽变单株?闷分治藓寺蚀?98%,并且果形端正、扁平、平均单果质量140g左右,可溶性固形物含量11%,总糖9.0%,含酸量0.9%,可食率68%,风味浓,丰产性和商品性好、抗逆性强,果实耐贮藏。适宜种植范围为浙江及全国类似地区的有核椪柑适栽区。Lipeng No. 2 is a bud mutation selected from nucleated or partial fruit seedless Ponkan cultivar. Its seedless rate is 98%. It has a regular fiat shape, weighing 140 g on average. Flesh is juicy, containing a soluble solids content of 11%, total sugar of 9.0%, titritable acidity of 0.9%, of good eating quality. Its edible rate is 68% and has good keeping quality. Trees are productive and rather stress resistant, suitable to be grown in the area where nucleated Ponkan mandarin cultivars are grown, like in Zhejiang province or other similar areas.

关 键 词：椪柑 新品种 丽椪2号 芽变选种 

分 类 号：S665.1[农业科学—果树学]