试论唐代巴蜀茶业经济  

On Bashu's Tea Industry Economy of the Tang Dynasty

作　　者：程东宇[1] 

机构地区：[1]西南大学历史文化学院,重庆400715

出　　处：《重庆三峡学院学报》2008年第1期18-22,共5页Journal of Chongqing Three Gorges University

摘　　要：唐代是我国茶叶生产和茶商贸易发展的一个重要时期。唐中后期以前,巴蜀地区茶业经济较发达。种茶区域广泛、名茶众多,茶业经济已成为带动当地发展的新的经济增长点。但自唐中后期以后,茶业经济逐步呈现出衰退趋势。本文将通过茶叶的经济价值功能这一视角,进而论述唐代巴蜀地区的茶业经济发展情况及其特点。Tang Dynasty is an important period of the tea producing and tea trade development in our country. Before late Tang Dynasty, Bashu＇s tea economy is quite flourishing. Because of the extensive tea-planting district and numerous famous teas, the tea economy has become a new economic point which stimulates the local development. But after that period, the tea economy is in the recession, Based on the function of economic value of tea, this paper will discuss development of the tea economy and its characteristics of Bashu＇s region of the Tang Dynasty.

关 键 词：唐代 巴蜀 茶叶 茶业经济 

分 类 号：F746.2[经济管理—国际贸易]