牛奶蛋白纤维与羊毛纤维的性能比较  

Comparative of properties on milk protein fiber and wool fiber

作　　者：张建英[1] 马晶[2] 

机构地区：[1]太原理工大学,山西太原030006 [2]青岛大学纤维新材料及现代纺织国家重点实验室培育基地,山东青岛266071

出　　处：《毛纺科技》2008年第6期26-29,共4页Wool Textile Journal

摘　　要：文章对牛奶蛋白纤维与羊毛纤维的理化性能进行了研究,重点讨论了2种纤维的染色性能。实验结果表明:牛奶蛋白纤维与羊毛纤维一样,耐碱性不好,耐酸性好。酸性染料对牛奶蛋白纤维与羊毛纤维的上染百分率比较接近,但上染速率曲线差别较大。阳离子染料对牛奶蛋白纤维的染色性能较好,而羊毛较差。The physical and chemical properties of milk protein and wool fibers were studied, and mainly about dyeing properties. The experimental results showed that milk protein fiber had bad resistance to alkali, and had good resistance to acid,which was like to wool. The dyeing percentage of acid dyes on wool and milk protein fiber is closer, but the uptake rate curves vary so widely. Dyeing properties of cationic dyes on the milk protein fiber are better, but wool poor

关 键 词：牛奶蛋白纤维 羊毛 酸性染料 阳离子染料 染色 

分 类 号：TS102[轻工技术与工程—纺织工程]