出口高山蔬菜生产中GAP的实施与优化  

GAP Implementation and Optimization in the Processes of Export Alp Vegetables

作　　者：邵伟[1] 唐明[1] 吴炜[1] 

机构地区：[1]三峡大学化学与生命科学学院,湖北宜昌443001

出　　处：《长江蔬菜》2008年第06X期81-83,共3页Journal of Changjiang Vegetables

摘　　要：在良好农业操作规范(GAP)的实施过程中引入试验设计与响应面分析的方法,对影响出口高山蔬菜加工过程中质量安全的关键环节进行优化,找出最佳处理条件,可有效控制农药残留,保证出口蔬菜的质量安全。Experimental design and RSM were introduced in good agricultural practice （GAP） implementation, the key point of quality safety in export alp vegetables processes was optimized, and obtained the optimized conditions, pesticide residue removing rates was controlled effectively, the export alp vegetables were guaranteed in quality safety.

关 键 词：高山蔬菜 GAP 响应面分析 农药残留 

分 类 号：F326.13[经济管理—产业经济] F752.62