二氧化氯消毒对几种农作物的初试效果  

Effects of Chloride Dioxide Sterilizing on Different Crops

作　　者：高宝岩[1] 隋华[2] 何宗钧[1] 宿晓东[1] 王德芳[1] 周艺敏[1] 

机构地区：[1]天津市农业资源与环境研究所,天津300192 [2]天津市农业技术推广站,天津300061

出　　处：《天津农业科学》2008年第3期51-53,共3页Tianjin Agricultural Sciences

基　　金：天津市农业科学院院长基金(05010)

摘　　要：研究二氧化氯对多年重茬地农作物生产以及马铃薯组培繁殖的影响,结果表明,二氧化氯具有较好的杀菌消毒作用,可使棉花枯萎病发病率比对照降低36个百分点,增产32%;黄瓜和芹菜的病苗率降低18～28个百分点,增产13.5%～19.2%;马铃薯组培苗成活率提高45个百分点。The experiment was carried out to investigate the effects of chloride dioxide on the production of continuous cropping crops and tissue culture in potato. The results showed that chloride dioxide had significant function in sterilizing, the induction rate of cotton blasting decreased by 36% and the production increased 32% comparing with the CK, the disease rate of cucumber and celery seedling decreased by 18%～28% and the production increased 13.5%～19.2%. The survival rate of tissue culture planflets increased 45% in potato.

关 键 词：二氧化氯 消毒剂 重茬 农作物 

分 类 号：S482.21[农业科学—农药学]