传统农副产品深加工企业创新模式探析--以武汉豆香聚食品有限公司为例  

A Study on the Innovational Model of the Enterprise that Deeply Processes Traditional Agricultural Products: A Case Study of Wuhan Douxiangju Food Limited Company

作　　者：吴大周[1] 汪威[2] 

机构地区：[1]荆楚理工学院招生就业处,湖北荆门448000 [2]荆楚理工学院生物工程学院,湖北荆门448000

出　　处：《江西农业大学学报（社会科学版）》2008年第2期87-89,共3页Journal of Jianxi Agricultural University :Social Sciences Edition

摘　　要：奥地利经济学家约瑟夫.熊彼得(Josoph Schumpeter)提出:企业精神的真谛就是创新,创新是一种管理职能。以武汉豆香聚食品有限公司为例,从要素组合方法的创新、产品创新和环境创新等方面分析了传统农副产品深加工企业的创新模式,以期为更多传统农副产品深加工企业提供创新思路与方法。Austrian economist Josoph Schumpeter said that enterprise spirit lies in innovation which is a management function. This paper studied the innovational model of Wuhan Duxiangju Food Limited Company that deep processed traditional agricultural products by key elements union innovation, products innovation, environment innovation, etc. in the hope of offering some methods to other similar enterprises.

关 键 词：传统农副产品 深加工 创新模式 

分 类 号：F326.5[经济管理—产业经济]