基于无线通信网络电子餐饮系统的解决方案  

Design of the Electronic Order Food System Based on Wireless Communications Networks

作　　者：于大为[1] 余震虹[1] 李鑫[1] 

机构地区：[1]江南大学通信与控制工程学院通信研究所,无锡214122

出　　处：《科学技术与工程》2008年第13期3629-3632,共4页Science Technology and Engineering

摘　　要：提出了一种基于无线通信网络以及嵌入式系统开发平台,通过Visual Basic6.0语言编程设计的新型点菜模式,克服了传统点菜方式的弊端。适应餐饮娱乐行业单店经营及连锁经营大物流、多业态、成本结构复杂,营业形式多变的特点,将餐饮行业物流、信息流、资金流有机的统一,实现了餐饮行业管理的智能化、现代化、高效化、网络化。A new order food mode is presented by Visual Basic 6.0 programming language based on the wireless communications networks and embedded system development platform so as to overcome the shortcomings of the traditional mode. This order food system adapts to the food industry＇ s single-shop operating and chain operating＇ s characteristics of large logistics, complex cost structure and industries operating varied forms in order to unify the logistics, the funds of the food industry as well as to achieve the management of intelligent, modem and efficient.

关 键 词：GSM VISUAL Basic 嵌入式系统 

分 类 号：TP273.5[自动化与计算机技术—检测技术与自动化装置]