大蒜对致病菌作用的电镜观察  

ELECTRON MICROSCOPIC OBSERVATION OF EFFECT OF GARLIC ON PATHOGENIC BACTERIA

作　　者：陈嘉乃[1] 朱永德[1] 李向印[1] 王美华 刘贵生[1] 赵玉珍[1] 

机构地区：[1]河北医学院基础医学研究所

出　　处：《河北医学院学报》1990年第2期65-67,129,共3页

摘　　要：用扫描电镜和透射电镜,观察了大蒜对三种细菌作用的形态学改变。实验结果发现,大蒜液作用于金黄色葡萄球菌培养物和大蒜薰蒸福氏志贺氏菌和大肠埃希氏杆菌菌落,都能引致明显的细胞变形和细胞破裂。对大蒜对细菌的作用进行了讨论。The effect of garlic on three kinds of pathogenic bacteria (S. aureus, S. flexneri and E. coli)was observed with SEM and TEM. Under the action of garlic solution, three bacteria became pleomorphic appearances, and many bacterial cells showed collapse and disruption of cellular integrity. The possible mechanism of garlic was discussed.

关 键 词：大蒜 致病菌 电镜 抗菌 

分 类 号：R282.710.5[医药卫生—中药学]