菜用大豆新品种‘青酥3号’  

A New Vegetable Soybean Cultivar 'Qingsu 3'

作　　者：顾卫红[1] 杨红娟[1] 马坤[1] 宋荣浩[2] 

机构地区：[1]上海市农业科学院园艺研究所,上海市设施园艺技术重点实验室,上海201106 [2]上海市农业科学院植物保护研究所,上海201106

出　　处：《园艺学报》2008年第6期932-932,共1页Acta Horticulturae Sinica

基　　金：上海市科技兴农重点攻关项目[农科攻字(2001)第1-2号]

摘　　要：‘青酥3号’为优质、早熟、抗病菜用大豆新品种。株形直立，有限结荚，单株结荚20-25个。荚色绿，荚毛灰白稀疏，2-3粒荚长5.3cm以上，荚宽1.2cm以上。平均单粒鲜豆质量0.67g，被覆绒膜，易烧煮，糯性，微甜，适合华东地区春播大中小棚覆盖栽培或露地栽培。＇Qingsu 3＇ is a new vegetable soybean cultivar with good quality,earliness and resistance to disease.It is erect stem,limited set pod and each plant can set 20-25 pods.Its pods are green with few and white down,the length and width of pod with 2-3 grain are more than 5.3 cm and 1.2 cm,respectively.The mass of single fresh grain is 0.67 g.The grain is coating chorion,easy to cooking,tasting glutinous and light sweet.It is suitable to plant in plastic greenhouse or open field in southern and northern of China.

关 键 词：菜用大豆 品种 

分 类 号：S643.7[农业科学—蔬菜学]