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作 者:谭海波[1] 林祥通[1] 管一晖[1] 赵军[1] 左传涛[1] 华逢春[1] 汤文英[1]
机构地区:[1]复旦大学附属华山医院PET中心,上海200235
出 处:《中华核医学杂志》2008年第3期209-212,共4页Chinese Journal of Nuclear Medicine
摘 要:目的研究血糖水平对^18F-脱氧葡萄糖(FDG)PET/CT图像质量的影响。方法80例行体格检查或评价肿瘤性质的受检者,按空腹血糖水平分为9组(组间距为1mmol/L),第1组为血糖正常组,即血糖〈6.0mmol/L(10例);第2~9组血糖水平高于正常,分别为6.0—6.9mmol/L(11例),7.0—7.9mmol/L(13例),8.0~8.9mmol/L(11例),9.0~9.9mmol/L(11例),10.0~10.9mmol/L(8例),11.0~11.9mmol/L(6例),12.0~12.9mmol/L(5例),≥13.0mmol/L(5例)。受检者做完PET/CT检查后,图像质量由2位有经验的医师独立判断。同时根据肝不同层面的标准摄取值(SUV)最大值(SUVmax)及SUV平均值(SUVavg)分别计算肝图像噪声。采用SPSS 12.0软件进行统计学处理。结果(1)9组之间图像质量评分、肝噪声差异有统计学意义(P均〈0.05)。将第2~9组图像质量评分、肝噪声分别与第1组进行比较,第2~7组与第1组差异无统计学意义(P均〉0.05);第8,9组与第1组比较差异有统计学意义(P均〈0.05),且评分低于第1组。(2)血糖水平与图像质量评分呈负相关(r=-0.52,P〈0.05);血糖水平与肝噪声呈正相关(SUVmax、SUVavg r值分别为0.33和0.60,P均〈0.05);SUVavg所算噪声与血糖水平的相关性优于SUVmax。结论图像质量随血糖水平的升高而下降,血糖〈12.0mmol/L时与血糖正常者PET/CT图像质量差异无统计学意义,但当血糖水平≥12.0mmol/L时图像质量将显著下降。Objective The aim of this study was to investigate the effect of blood glucose level on the image quality of ^18 F-fluorodeoxyglucose (FDG) PET/CT imaging. Methods Eighty patients referred to the authors' department for routine whole-body ^18F-FDG PET/CT check up were recruited into this study. The patients were classified into 9 groups according to their blood glucose level : normal group 〈 6.0 mmol/L( n = 10), 6.0-6.9 mmol/L(n=11), 7.0-7.9 mmol/L(n=13), 8.0-8.9 mmol/L(n=11), 9.0-9.9 mmol/L(n=11), 10.0-10.9mmol/L(n=8), 11.0-11.9 mmol/L(n=6), 12.0-12.9mmol/L(n= 5), ≥13.0 mmol/L(n = 5). The image quality was reviewed independently by two experienced doctors. The noise level was calculated according to the average and maximum standardized uptake value (SUVavg and SUVmax ) of liver on different slices. SPSS 12.0 was used to analyse the data. Results ( 1 ) There were significant differences among the 9 groups in image quality scores and image noises ( all P 〈 0.05 ). Using the first group as normal reference, there were no significant differences in image quality scores and image noises from group 2 to group 7. However, groups 8 and 9 showed statistical significant differences contrasted to group 1 ( P 〈 0.05 ). The image quality scores of groups 8 and 9 were less but the image noises were higher than that of group 1. (2)There was negative correlation between image quality scores and blood glucose level ( r = - 0.52 ,P 〈 0.05 ) . The image noise was positively correlated with blood glucose level ( r of SUVavg and SUVmax : 0.60 and 0.33, P 〈 0.05 ) . Conclusions The higher the blood glucose level, the worse the image quality. When the blood glucose level is more than or equal to 12.0 mmol/L, the image quality will significantly degrade.
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