猪链球菌研究现状  

Current Knowledge of Streptococcus Suis

作　　者：李逢慧[1] 罗超[1] 程天印[1] 

机构地区：[1]湖南农业大学动物医学院,湖南长沙410128

出　　处：《畜牧兽医杂志》2008年第4期41-43,共3页Journal of Animal Science and Veterinary Medicine

摘　　要：猪链球菌是引起猪链球菌病的病原菌;猪链球菌病是多种溶血性链球菌引起的急性发热性传染病,给养猪业造成严重危害,是一种人畜共患传染病。引起脑膜炎、关节炎、败血症。现主要从病原的生物学特征、毒力因子、流行病学及检测的研究现状进行综合论述。Streptococcus suis is a pathogenic bacterium of swine strepococosis which has severely hazarded the swine industry ;Swine strepococosis is a anthropozoonosis and a febris acuta transmitted disease caused by many hemolytic streptococcus. Causes symptoms of meningitis,arthritis and septicaemia. This article doses a comprehension introduction of current knowledge of swine streptococcus including biologic characteristics, virulence factor, epidemiology, detection, etc.

关 键 词：猪链球菌 生物学特征 毒力因子 流行病学 检测 

分 类 号：S852.611[农业科学—基础兽医学]