元好问的词味说  

Yuan Haowen's Theory of the Taste of Ci Poetry

作　　者：邓昭祺[1] 

机构地区：[1]香港大学中文学院

出　　处：《山西大学学报（哲学社会科学版）》2008年第1期50-54,共5页Journal of Shanxi University(Philosophy and Social Science Edition)

摘　　要：我国古代文学理论批评中,有一个独特的现象,就是以"味"论诗。而以味论词,则始于金代元好问。元氏在《遗山自题乐府》中举出黄庭坚的《渔夫词》和陈与义的两首《临江仙》,作为有味词的代表作。这三首词经过详细分析后,就不难看出元氏所谓"词味",指的是含蓄委婉地包含在词中的深层意思,要细心玩味才能理解。In the realm of the theories of literary criticism of ancient China, there was a particular theory using ＂taste＂ to criticize poetry. It was Yuan Haowen of the Jin period who started to employ this tool to appraise ci poetry. He used one ci written by Huang Tingjian and two ci written by ChenYuyi as representatives of ci possessing ＂taste＂. After analyzing these three examples in depth, it is not difficult to understand that Yuan Haowen＇ s theory of ＂the taste of ci poetry＂ actually means the deeper implications of the compositions.

关 键 词：元好问 词味 深层意思 

分 类 号：I222.8[文学—中国文学]