随手香挥发油成分研究  

Chemical components of volatile oils from the herb of Acorus Xiang yeus Z.Y.Zhu

作　　者：彭才圣[1] 吴建宏[2] 周秋贵[1] 梁兆昌[1] 刘兵[1] 彭华[1] 

机构地区：[1]井冈山大学医学院,吉安343000 [2]井冈山大学化学化工学院,吉安343000

出　　处：《药物分析杂志》2008年第6期990-991,共2页Chinese Journal of Pharmaceutical Analysis

摘　　要：目的:对随物手香挥发油成分进行分析。方法:将随手香全草经蒸馏、提取和精制后得挥发油.通过 GC-MS 分析其成分。结果:分离出约21个峰.鉴定了12个化合物。结论:通过对随手香挥发油化学成分的分忻鉴定.为进一步开发利用其资源提供科学根据。Objective ： To analyze the composition of volatile oil from the herb of Acorus Xiang yeus. Methods ： Use GC - MS to analyze the composition of volatile oil which refinedly extracting from A. Xiang yeus herb by distilling. Results：About 21 peaks have been separated and 12 compounds have been identified. Conclusion：Our analysis and identification about the composition of volatile oil of A. Xiang yeus can provide evidence to make use of A. Xiang yeus herbs.

关 键 词：随手香 挥发油 成分 气相色谱/质谱联用 

分 类 号：R917[医药卫生—药物分析学]