稻粒黑粉菌生物学特性研究  

Study on Biological Characteristics of Neovossia horrida

作　　者：邵见阳[1] 张祥喜[1] 林姗姗[1] 

机构地区：[1]江西省农业科学院植保研究所

出　　处：《江西农业学报》1997年第4期27-32,共6页Acta Agriculturae Jiangxi

摘　　要：本文描述了病菌的培养特征，研究了营养、温度、光照、ｐＨ值等对病菌生长的影响。结果表明，以蔗糖为碳源、天门冬酰胺为氮源、温度２８℃、ｐＨ值５～７时，病菌生长最适宜，光照无影响；明确了杀菌剂的抑菌作用为三唑酮＞退菌特＞多菌灵；测定病菌致病力结果表明病菌尚无生理小种的分化。The cultural character and the effect factors of N. horrida were studied. The results indicated that the appropriate conditions for fungus growth were separately the sugar、 asparagin、 28℃ and pH 5～7,but illumination had no effect on fungus growth. The effect that fungicides inhibited N. horrida was of the order triadimefon >Urbacide-Ziram-thiram>MBC. The pathogenicity of strains showed that the race couldn't be divided.

关 键 词：水稻 稻粒黑粉菌 生物学特性 杀菌剂 致病力 

分 类 号：S435.111.4[农业科学—农业昆虫与害虫防治]