中韩合作开发有机食品市场的研究  

Research on Sino-Korea Cooperation and Developing Organic Food Market

作　　者：李龙[1] 王德章[2] 

机构地区：[1]哈尔滨商业大学土木学院 [2]哈尔滨商业大学市场发展与流通研究中心,黑龙江哈尔滨150028

出　　处：《东北亚论坛》2008年第4期79-84,共6页Northeast Asia Forum

基　　金：国家社会科学基金资助项目(04BGJ013);黑龙江省教育厅资助项目(11532033)

摘　　要：我国有机食品在开拓国外市场方面,应充分借鉴国外有机食品企业的经验和做法,与国外充分合作,建立从生产到流通环节与韩方的合作机制,利用韩方的技术、资本及熟悉韩国市场的优势和中方在基地、劳动力等方面的优势形成互补。建立中韩双方三种合作模式,并发挥政府的引导作用,不断提高中国有机食品在国际市场中的竞争力。We should take full advantage of foreign experience in the process of developing international organic food market. We should build up cooperation mechanism from produce to circulation. Korea has advantage in technology, capital and familiar with market when Chinese has advantage in land, labor and so on, the two sides have cooperation found, complementary advantages and can make more profit. In the article we set up three cooperation model between Chinese and Korean. And it is also impertant for government to direct the cooperation and rise up the compete ability.

关 键 词：中韩 有机食品 合作 互补 竞争力 

分 类 号：F014.5[经济管理—政治经济学]