佛手瓜果实耐贮性初步研究  

A Study on the Storage Characters of Chayote Fruit

作　　者：闽嗣潘[1,2] 李德荣[1,2] 杨寅桂 刘克奇[1,2] 李钟渤 

机构地区：[1]江西农业大学食品科学系 [2]江西农业大学农学院

出　　处：《江西农业大学学报》1997年第3期125-127,共3页Acta Agriculturae Universitatis Jiangxiensis

摘　　要：通过对佛手瓜果实解剖结构的观测及呼吸强度的测定，发现其果实表皮组织致密，有利于防止果实失水、阻碍病菌的侵入；呼吸强度低，在５℃条件下Ｒｒ（ＣＯ２）为２．２６８ｍｇ／（ｋｇ·ｈ）。The dissection structure of chayote fruit was observed and the respiratory intensity of it was determined. The results showed that: The surface organization of the fruit is highly concentrated. It is advantageous to preventing the fruit from losing water and to obstructing germ from invading the fruit. When the respiratory intensity (CO 2) of the fruit is 2.268mg /kg·h at 5℃ the storage characters of chayote fruit are fine.

关 键 词：佛手瓜 果实解剖结构 呼吸强度 贮藏性 

分 类 号：S642.901[农业科学—蔬菜学]