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机构地区:[1]北京理工大学生命科学与技术学院,北京100081
出 处:《色谱》2008年第4期473-477,共5页Chinese Journal of Chromatography
基 金:国家自然科学基金资助项目(No.20275005)
摘 要:建立了一种用毛细管电泳法检测牛血清白蛋白(BSA)与脂质体相互作用的分析方法。氧化指数的测定实验结果表明经过冷冻干燥的脂质体稳定性更好;毛细管电泳表征脂质体的电荷性质实验结果表明脂质体在pH5.0—8.0的条件下呈电中性。在pH7.0的条件下,以各种浓度的脂质体混悬液为电泳缓冲液,以0.8%二甲亚砜(DMSO)为内标,随着缓冲液中脂质体质量浓度从0增加到2.4mg/mL,BSA的有效淌度从-2.232×10^-4cm^2·V^-1·s^-1变化到-3.046×10^-4cm^2·V^-1·s^-1结合Scatchard分析,测得BSA与脂质体的结合常数为2.522×10^3(g/mL)^-1。该方法简单、快速,为研究蛋白质与脂质体的相互作用提供了新的技术手段。A method for the investigation on the interaction between bovine serum albumin (BSA) and liposome using capillary electrophoresis was developed. The oxidation index showed that the hposomes after freeze-drying were more stable. The results obtained from the capillary electrophoretic analysis of liposome showed that liposome had no charge at pH 5.0 - 8.0. A series of liposome suspension at different concentrations with the internal marker of 0. 8% dimethyl sulfoxide ( DMSO ) were introduced as the electrophoresis buffer at pH 7.0. Along with the liposome concentrations raised from 0 to 2.4 mg/mL, it was found that the effective mobility of BSA changed from -2. 232 × 10-4 cm^2 · V^-1· s^-1 to -3. 046× 10-4 cm^2 · V^-1· s^-1 The binding constant between BSA and liposome was 2. 522 × 103(g/mL) ^-1 calculated by Scatchard analysis. This method is simple and rapid, and provides a new technology for the investigation on the interactions between protein and liposome.
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