有机无机复混肥对豆角、黄瓜和辣椒产量及经济效益的影响  

Effect of Organic-Inorganic Complex Fertilizers on Yield and Economic Benefit of Fresh Kidney Bean,Cucumber and Chilli

作　　者：范美蓉[1] 罗琳[1] 廖育林[1] 陈煦 彭辉辉[3] 

机构地区：[1]湖南农业大学资源环境学院 [2]湖南省水稻研究所 [3]长沙环境保护职业技术学院

出　　处：《长江蔬菜》2008年第07X期67-68,共2页Journal of Changjiang Vegetables

基　　金：湖南省科技厅重点资助项目(04NK2006)

摘　　要：在田间条件下研究了有机无机复混肥时豆角、黄瓜和辣椒3种蔬菜产量及经济效益的影响。结果表明,豆角、黄瓜和辣椒3种蔬菜各施肥处理产量均以施用有机无机复混肥最高。施用有机无机复混肥能增加蔬菜产量,改善果实性状,提高经济效益。Effect of organic-inorganic complex fertilizers application on yield and economic benefit of fresh kidney bean, cucumber and chilli was studied under the field condition. The results showed that there are highest yields in organic-inorganic complex fertilizers application among the three vegetables. Organic-inorganic complex fertilizers application could increase yield, promote characteristics of esculent parts and raise economic benefit of the three vegetables.

关 键 词：有机无机复混肥 豆角 黄瓜 辣椒 产量 效益 

分 类 号：S643[农业科学—蔬菜学] S642.2[农业科学—园艺学] S641.3