水分调控对玉环柚防裂效果的试验初报  

Prevention from fruit cracking of Yuhuan pemelo by water control

作　　者：陆平中[1] 程文祥[1] 

机构地区：[1]浙江农业大学工程技术学院

出　　处：《浙江农业大学学报》1997年第6期625-627,共3页

基　　金：国家自然科学基金;浙江省科委科技开发资助

摘　　要：为了降低玉环柚的裂果率，本文根据玉环县的气象特点和果园的水分“亏盈”状况，进行了裂果原因的探讨及其水分“补亏减盈”的调控试验，裂果率得到较大幅度的下降．The reasons of fruit cracking were discussed and we studied control of water equilibrium according to weather feature of Yuhuan county and orchard water condition The cracking rate was greatly decreased by water control

关 键 词：玉环柚 裂果 微喷灌 水分 

分 类 号：S666.307[农业科学—果树学]