40%乙烯利催熟香蕉的田间药效试验  

Farm medicine effect experimentation reporting of ripening bannana by 40% ethrel

作　　者：吴建辉[1] 陈清香[2] 任顺祥[1] 

机构地区：[1]华南农业大学资源环境学院,广东广州510642 [2]华南农业大学食品学院,广东广州510642

出　　处：《广东农业科学》2008年第8期56-57,84,共3页Guangdong Agricultural Sciences

摘　　要：以果实成熟度为75%～85%的巴西香蕉为原料,采用不同稀释倍数的40%乙烯利溶液,一次性浸泡1min或喷雾,贮存于温度为20℃、相对湿度在80%以上的室内试验,结果表明:药后4d,各处理浓度的乙烯利催熟效果无显著差异。乙烯利的使用浓度不宜过高,经过浓度为500～1000mg/L乙烯利催熟的香蕉,营养损失不大,成熟均匀而且色泽光亮,商品性好。因此乙烯利是一种优良的催熟剂。75%-85% maturity of Brazil banana treated with different diluted diploid 40% ethrel, dipped in one minute or sprayed, reserved in temperature 20℃, 80% upwards humidity inner. The research showed： the effect of ripening banana with different concentration ethrel treated 4 days has no obvious different. The concentration of etherl was not suitable too high, using the concentration of 500-1000mg/L etherl, the nutrition of banana losing not too much, equality maturated and slippery surface, good merchandise,so etberl was a good ripener.

关 键 词：巴西香蕉 乙稀利 催熟 

分 类 号：S668.1[农业科学—果树学]