辣(甜)椒嫁接试验  

Effect of Different Stocks on Capsicum

作　　者：丁海霞[1] 王绍辉[2] 侯雷平[1] 范双喜[2] 

机构地区：[1]山西农业大学园艺学院,山西太谷030801 [2]北京农学院植物科学技术系,北京102206

出　　处：《北方园艺》2008年第7期17-19,共3页Northern Horticulture

基　　金：北京市教委科技发展基金重点资助项目(00KJ-081)

摘　　要：采用预试验中筛选出的2个辣椒品种为砧木,接穗是彩椒品种黄玛瑙,同时在预实验中还对砧木接种了根结线虫,试验研究了辣椒和甜椒嫁接的成活率、嫁接对植株生长发育和果实品质的影响以及嫁接前后的管理情况。试验表明:所用的砧木品种与接穗的亲和力均不强,嫁接成活率不高,但嫁接后提高了植株的叶绿素含量,光合作用能力也有所提高,从而提高了甜椒的产量和品质。砧木品种对根结线虫有较强的抗性,嫁接后提高了植株的抗病性。This test used three capsicum varieties and two sweet pepper varieties, the stocks are capsicum, the cion are sweet pepper. This test studied that the rate of live grafting plants, growth, fruit quality and the impact of the management before and after grafting. This experiment showed that, in the experiment with varieties of stock, cion affinity was not strong, graft survival rate was not high, but increased the content of plant chlorophyll, photosynthetic capacity had been upgraded after grafting. So improve the yield and quality of sweet pepper.

关 键 词：辣(甜)椒 嫁接 生长发育 果实品质 

分 类 号：S641.304[农业科学—蔬菜学]