朝阳市奶源户鲜牛奶中抗生素残留调查分析  

Investigation and analysis of antibiotics residue of raw milk in milk-producing households of Chaoyang

作　　者：房亮[1] 管春梅[2] 

机构地区：[1]辽宁省朝阳市双塔区疾病预防控制中心,辽宁朝阳122000 [2]哈尔滨医科大学公共卫生学院,哈尔滨150086

出　　处：《中国卫生检验杂志》2008年第8期1613-1614,共2页Chinese Journal of Health Laboratory Technology

摘　　要：目的:调查朝阳市区奶源户鲜牛奶中抗生素残留量水平、抗生素使用种类。方法:用TTC法(GBPT4789.27-2003)对鲜乳中抗生素残留进行检验。结果:奶源户鲜牛奶阳性率24.24%,夏秋节高达45.5%,有明显的季节差异(2χ=8.91,P<0.05),并且使用抗生素种类繁多。结论:朝阳市奶源还存在一定程度的抗生素残留,需要加强对奶源户的监测、管理力度,建议有关卫生管理部门将抗生素检测纳入常规检测项目,以保证广大消费者饮用安全卫生的绿色食品。Objective： The antibiotics residue levels and the type of antibiotic used in raw milk were investigated in milk-producing households of Chaoyang.Methods：The antibiotics residue in raw milk was analyzed by TTC（GB/T4789.27-2003） method.Results：The mean positive rate was 24.24%,but the positive rate of Summer and Autumn reached 45.5%.There were seasonal differences（χ2=8.91,P〈0.05）.Furthermore,a wide variety of antibiotics were used.Conclusion：To some extent,the antibiotic residues in raw milk of Chaoyang City is found.The monitoring and management on milk-producing households should be enhanced.To ensure consumers drink health and safety of milk raw milk,we suggest the health management will bring antibiotics detection into the conventional detection items.

关 键 词：奶源户 抗生素残留 监测 

分 类 号：R155.57[医药卫生—营养与食品卫生学]