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作 者:王继凤[1] 李芙燕[1] 陈耀星[1] 王子旭[1] 呙于明[2]
机构地区:[1]中国农业大学动物医学院,北京100193 [2]中国农业大学动物科技学院,北京100193
出 处:《畜牧兽医学报》2008年第8期1111-1115,共5页ACTA VETERINARIA ET ZOOTECHNICA SINICA
基 金:国家自然科学基金资助项目(3047124730671514)
摘 要:将32只1日龄健康AA肉鸡随机分为4个处理组:A组(对照组,基础日粮)、B组(抗生素组,基础日粮+硫酸抗敌素100 mg/kg)、C组(中草药组,基础日粮+幼康宝500 mg/kg)和D组(丁酸钠组,基础日粮+丁酸钠500mg/kg)。试验7周后,采用组织学技术研究肉鸡小肠黏膜结构的形态及其变化。结果显示:(1)各试验组小肠的黏膜结构都比对照组完整;(2)各试验组的小肠各段绒毛高度、V/C值、黏膜厚度及肌层厚度均高于对照组;(3)对照组V/C值由十二指肠向回肠逐渐降低,而各试验组V/C值,十二指肠的最大,回肠的次之,空肠的最小。结论:3种添加剂均可不同程度地改善肉鸡小肠黏膜结构,并且丁酸钠和幼康宝在一定程度上具有替代硫酸抗敌素的可行性。Thirty-two healthy one-day-old AA broilers were divided into 4 groups in this study: Group A (control) with basic diet, Group B with basic diet and antibiotic (100 mg/kg of Colistin), Group C with basic diet and 500 mg/kg of Chinese Medicine (Youkangbao), and Group D with basic diet and 500 mg/kg of sodium butyrate. After seven weeks, the mucosal structure of small intestine was observed. Results were as follows: (1) There were significantly differences in the morphological change of mucosa of small intestine among A, B, C, and D groups. (2) The lengths of villi, V/C value, thickness of mucosa, and thickness of muscular layer in experimental groups were larger than that of control group. (3) The value of V/C decreased from duodenum to ileum in control group, but it was larger in ileum than that of the jejunum in experimental groups. However, the value of V/C was larger in experimental groups compared with control group. This study indicated that three feed additives could improve mucosal structure of small intestine in broiler; Sodium butyrate and Chinese Medicine (Youkangbao) have the feasibility to substitute of antibiotic in improving mucosal structure of small intestine.
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