不同品种草莓果实品质分析  

Analysis on Fruit Quality of Different Varieties Strawberry(Fragaria ananassa Duch.)

作　　者：邓显容[1] 

机构地区：[1]西昌学院园艺系,四川西昌615013

出　　处：《安徽农业科学》2008年第21期9018-9018,9043,共2页Journal of Anhui Agricultural Sciences

摘　　要：[目的]寻找适合当地环境条件下的优质草莓品种。[方法]选择卢比(Ruby)、土拉特(Tudla)、丰香(Toyonaka)3种草莓品种,分别测定单果重、部分营养品质和感官品质,运用SSR法进行方差分析。[结果]综合来看,3种草莓果实的品质丰香最好,卢比和土拉特次之,3者之间存在一定的差异。[结论]丰香品质优于卢比和土拉特。[Objective] The aim of the research was to seek the high quality Fragaria ananassa Duch. variety under local environment condition. [Mothod] This test measured the fruit weight, some nutritional quality and sensory quality of planted Fragaria ananassa Duch. varieties Ruby, Tudla and Toyonaka in Xichang area by using SSR method to carry through variance analysis. [Result] The results showed that certain differences existed among the qualities of the three varieties. The quality of Toyonaka was the best,then was Ruby and Tudla.[Conclusion] The quality of Toyonaka was superior to those of Ruby and Tudla.

关 键 词：草莓 果实 品质 

分 类 号：S668.4[农业科学—果树学]