餐饮企业原料库存定量采购研究  

Dining Enterprise Material Inventory Quota Purchase Research

作　　者：张强[1] 朝阳[1] 范琦[1] 

机构地区：[1]西安石油大学

出　　处：《中国市场》2008年第32期130-131,共2页China Market

摘　　要：餐饮企业的产品受到原料供应的直接影响,原料库存对经营有很大的制约。合理确定原料的库存,对于企业降低成本,提高经济效益有非常重要的作用。本文运用数学模型的方法,研究在约束条件下,餐饮企业的产品原料的库存定量问题。The dining enterprise＇s product directly influences the material supply. The material inventory has the very big restriction regarding the dining enterprise＇s management. The reasonable determination raw material＇s stock, reduces the cost regarding the enterprise, raises the economic efficiency to have the very vital role. This article utilizes the mathematical model the method, studies under the constraints, dining enterprise＇s product raw material stock quota question.

关 键 词：餐饮企业 库存 定量 

分 类 号：F719.3[经济管理—产业经济] F253.4