A new caffeic ester from Incarvillea mairei var.granditlora (Wehrhahn) Grierson  

作　　者：Yong Qing Su Wei Dong Zhang Chuan Zhang Run Hui Liu Yun Heng Shen 

机构地区：[1]Department of Phytochemistry, School of Pharmacy, Second Military Medical University, Shanghai 200433, China [2]School of Pharmacy, Shanghai Jiao Tong University, Shanghai 200030, China

出　　处：《Chinese Chemical Letters》2008年第7期829-831,共3页中国化学快报（英文版）

基　　金：program for Changjiang Scholars and Innovative Research Team in University (PCSIRT),NCET Foundation,NSFC (No.30725045);National 863 Program (No.2006AA02Z338);Shanghai Leading Academic Discipline Project (No.B906);the Scientific Foundation of Shanghai China (No.07DZ19728,06DZ19717,06DZ19005).

摘　　要：A new cafferic ester, （＋）-2-（1-hydroxyl-4-oxocyclohexyl） ethyl caffeate, was isolated from the 80% ethanol extract of the whole plants of Incarvillea mairei var. granditlora （Wehrhahn） Grierson. The structure of the compound was established by spectroscopic methods.A new cafferic ester, （＋）-2-（1-hydroxyl-4-oxocyclohexyl） ethyl caffeate, was isolated from the 80% ethanol extract of the whole plants of Incarvillea mairei var. granditlora （Wehrhahn） Grierson. The structure of the compound was established by spectroscopic methods.

关 键 词：Incarvillea mairei var. granditlora BIGNONIACEAE Caffeic ester Ethyl caffeate 

分 类 号：Q946.8[生物学—植物学]