维吾尔族饮食的文化学阐释  

A Preliminary Study of Uygur Food Culture

作　　者：罗会光[1] 

机构地区：[1]塔里木大学西域文化研究所,新疆阿拉尔843300

出　　处：《贵州师范大学学报（社会科学版）》2008年第4期44-47,共4页Journal of Guizhou Normal University(Social Sciences)

基　　金：国家社科基金项目(07XSH014)

摘　　要：当代新疆维吾尔族饮食文化在饮食结构、方式、礼仪和思想等方面依然承袭了以往的传统,但也发生了很大变化,表现出地域性、传承性、融合性和宗教性等特点,显示出社会教育、社会整合、强化信仰、象征身份等社会功能,从中尚可窥探出维吾尔族的一些民族性格。Contemporary Xinjiang Uygur food culture still inherits the past tradition in the food structure and the way of thinking of etiquette and so on, but it has undergone great changes, which is regional, transmission, integration and religious. This food culture shows social functions such as social education, social integration, strengthen faith, and status symbol. Thus, we can glimpse some Uygur ethnic characters from it.

关 键 词：新疆 维吾尔族 饮食文化 特点 社会功能 

分 类 号：G127.45[文化科学]