亚麻/牛奶蛋白纤维混纺纱工艺研究  

Study on the process of milk protein fiber/flax blended yarn

作　　者：赵博[1] 

机构地区：[1]中原工学院,河南郑州450007

出　　处：《纺织科技进展》2008年第4期34-36,39,共4页Progress in Textile Science & Technology

摘　　要：介绍了牛奶蛋白质纤维和亚麻纤维的特点,分析了牛奶纤维和亚麻纤维的性能,以及纤维性能对纺纱工艺和成纱质量的影响,探讨了提高牛奶再生蛋白质纤维/亚麻混纺纱质量的措施。The characteristics of the regenerated milk protein fiber and flax fiber were introduced.According to the performance of milk protein fiber and flax fiber,the influence of the performance of blended yarn to spinning processes and the blended yarn qualities were analyzed.Then the various measures to increase the blended yarn qualities were discussed.

关 键 词：牛奶再生蛋白质纤维 亚麻 混纺纱 纺纱工艺 

分 类 号：TS104.5[轻工技术与工程—纺织工程]