樟树种子油中脂肪酸成分分析  

Analysis of Fatty Acids Composition in Cinnamomum camphora Seed Oil

作　　者：肖复明[1] 江香梅[1] 熊彩云[1] 章挺[1] 

机构地区：[1]江西省林业科学院江西省植物生物技术重点实验室,江西南昌330032

出　　处：《江西林业科技》2008年第1期60-61,共2页Jiangxi Forestry Science and Technology

基　　金：江西省林业科学院院长基金项目资助

摘　　要：对用索氏提取和超临界CO2萃取的樟树种子油油脂的理化常数及油脂组成进行分析,结果表明,樟树种子油的脂肪酸组成主要是癸酸和月桂酸,占94%左右,并且超临界CO2萃取的油酸值低,适用于作医药和功能性油脂生产的原料。The fatty acids composition of Cinnamomum camphora seeds oil with soxhlet and supemritical CO2 extraction were studied, the results showed that there are plenty of fatty acids in C. camphora seeds oil and the content of capric acid and laurie acid in seed oil reached 94%. The supemritical CO2 extraction oil was applied for raw materials of medicines and functional oil production because of its low acid value.

关 键 词：樟树种子油 脂肪酸 成分 

分 类 号：Q946.4[生物学—植物学] S792.23[农业科学—林木遗传育种]